The demand and interest people had to taste all the amazing food Chef Scott always shared on his website, saw him create a one of a kind food experience, which is now growing from being a Durban event to something requested all over the country.
Twenty three-year old Andile Sikhakhane, well-known as Chef Scott is an internationally & locally experienced Chef, with the passion for culinary. Andile has turned his passion into a successful growing business through his services as a private chef, gourmet caterer and styling & consulting for restaurants. His event, the Culinary Experience is held every two months in Durban and finally hosted one in Johannesburg last month.
The Culinary Experience is a concept that offers a private dining experience, where Chef Scott has a 3 or 5 course menu prepared by himself and his team. His currently in partnership with Remy Martin, a fine champagne cognac brand, where they provide guests with quite the experince. The event has grown from hosting 10 people to now filling out seats and saw a much larger audience in Johannesburg last month.
Scott says he really hopes that he will attract a much bigger audience as the event grows, work with more brands and also grow his brand for his other services.
The next culinary experience will be hosted next week at the new roof top venue, Views at Twenty 5. Scott promises this to be the best and biggest he has ever hosted in Durban and will be quite the dinning experience.
Should you be interested to attend be sure to drop him an email. The details are below